Reviewed: Feb. 27, 2013

I used Grands biscuits (buttermilk, original) and they turned out delicious. I even brushed melted butter on top of the biscuits before baking and they turned out golden and beautiful. I even added a picture. Definitely worth trying.

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Reviewer:

melmel00

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

These didn't have much flavor to me.

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Reviewer:

SweetNov88

Reviewed: Mar. 17, 2012

So good. I followed some of the other suggestions plus added my own twist. I only used 1/4 of a cabbage since we are not so big on cabbage. I added a medium onion, 2 TBS minced garlic, 1 TBS worcestershire, 1 lb shredded cheddar cheese. I added everything to the skillet except the cheese. When the hamburger was done browning, I shut off the stove and then mixed in the cheese. It only needed to bake 50 minutes. Once cooled, I sliced a few in half and added a slice of American Cheese. SOOO Good!!

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Reviewer:

asoncksen

Reviewed: Feb. 15, 2012

My hubby loved these. I added 2 TBSP italian seasoning. I also used the recipe "Italian Bread using a bread machine" from this site. (one recipe of the bread I split into six then rolled and filled each with 1/3 cup of filling and about 2 TBSP mozza cheese, then I rubed the outside with oil and baked them for about 35 mins. They turned out great. Perfect size for my hubby''s lunch. But these recipe did make about 22 of them!! Great will make again.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 10, 2012

I moved from NE and while I was pregnant I CRAVED Runzas, but didn't have them in my new town. I add an envelope of onion soup to my cabbage and beef. Tastes so good, thanks for sharing!!

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BarbieGirl

Reviewed: Feb. 6, 2012

GREAT RECEIPE!!! I ADDED A LITTLE ONION.

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Caren

Reviewed: Feb. 5, 2012

these are much better is you use sour kraut instead of cabbage

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Reviewer:

huskerboy

Cooking Level: Intermediate

Home Town: Mccook, Nebraska, USA

Living In: North Platte, Nebraska, USA

Reviewed: Jan. 12, 2012

Very good and very easy! Used frozen bread dough.

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Reviewer:

Rebecca G

Cooking Level: Expert

Reviewed: Jan. 9, 2012

This recipe is pretty bland but with a few adjustments comes out awesome!! I added a small chopped onion, minced garlic and rosemary along with the pepper and salt. My suggestion...taste the mixture and make sure it has enough flavor beforehand. I used frozen dinner roll dough nuggets, thawed and let rise and combined two. You will need flour sprinkled to help roll out the dough. I also made four from a can of crescent rolls...I put one rectangle in a ball and rolled out. A pinch of shredded Italian cheese mix helps keep it moist inside and you wouldn't know it had cheese in it. Husband loved the roll ones and kids liked both but preferred the crescent ones. I brushed both with olive oil before baking...mine only took 40 minutes. Will be making these a lot more often!

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Reviewer:

~*Brandy Lee*~

Reviewed: Nov. 25, 2011

Really good! I've been wanting to make Runzas for a long time and finally got around to it. I used this recipe, but like other reviewers, I sauteed chopped onions with the ground beef and cabbage. I also added garlic powder, and lots of salt and pepper to give the filling good flavor. I brushed the dough with butter and sprinkled a bit of garlic powder and salt on top. These were a hit!

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