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READY IN ABOUT 1½ hrs

Runzas (Bierocks)

Read Reviews (84)

"My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home." — Krista tank

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Original recipe makes 9 pastries Change Servings

1 (3 pound) package frozen white bread dough
1 1/2 pounds ground beef
1 medium head cabbage, shredded

1 pound shredded mozzarella cheese
salt and pepper to taste
vegetable oil

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Directions

Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
Preheat oven to 350 degrees F (175 degrees C).
Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

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PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

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This is a great recipe. I've been making them for a long time. A little hint, try using Rhodes, "Texas Sized" frozen roll dough. This makes them the perfect size and alot easier to make. They must be rolled out very thin.

—#1sue

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Most Helpful Critical Review

Jan 03, 2011

These were alright the first day. A little bland. Not very good reheated because the cabbage breaks down.

—cmhubschmitt

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108 Ratings

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Oct 30, 2007

Fabulous! Very easy to make, although I cheated a bit. I used pre-made croissant dough (garlic-butter flavor). Because the ground beef and cabbage are cooked before going into the oven, it only took 10 minutes to toast up the croissant dough before it was done. The end product was excellent. My husband said this is one of the best allrecipes’ recipe yet.

—Two Of Diamonds

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Sep 06, 2006

Good recipe. Our family has been making these for decades. We use homemade potato dough,ground beef ,onion, garlic,rinsed and drained sauerkraut,cabbage,salt,pepper,and worcestershire sauce. Cook all together (except the dough!)drain off liquid,fill dough balls and bake.Serve with catsup, mustard, pickles...whatever you like.Thanks for reminding me about an old family favourite comfort food !!

—viking

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Nov 19, 2006

These Bierocks are delicious. We made our own bread using the Country White Bread recipe on this site instead of frozen dough. I also added some Worcestershire sauce, onions, garlic, seasoned pepper, hot paprika and salt. I mixed the cheese in the meat/onion/cabbage mixture after it had cooled and spooned into the dough. Yummy! Thanks for sharing this recipe!

—JANICER8

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Aug 24, 2006

Wonderful! Really tastes like Runzas! I did add onion, garlic and a bit of green peppers and seasoning to the meat and cabbage mixture. I also mixed shredded mozzarella and Swiss cheese instead of the plain mozzarella. One reviewer said to brush melted butter over the top after baking; I did that and it made it so much better!! The kids even liked them! I will make these again!

—Amanda F.

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Oct 12, 2005

I love to make these. Do as others said and add onion and garlic and plenty of salt and pepper. A slice of swiss cheese is awesome. I also make a mixture of ketchup and a bit of mustard for dipping them in. Also lightly butter after they are done. These reheat in the microwave nicely on a low setting.

—VICKIOFFERMANN

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Jan 06, 2005

good, but not as good as my mom's. definately better than the resturants in NE :) do add garlic and onion though.

—Chrysten

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Nutrition

Calories
750 kcal
38%

Carbohydrates
79.9 g
26%

Cholesterol
79 mg
26%

Fat
27.5 g
42%

Fiber
8.6 g
34%

Protein
41.2 g
82%

Sodium
1222 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Runzas (Bierocks)

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 750
Calories from Fat: 247

% Daily Value *
Total Fat 27.5g 42 %
Saturated Fat 10g 50 %
Cholesterol 79mg 26 %
Sodium 1222mg 49 %
** Potassium 371mg 10 %
Total Carbohydrates 79.9g 26 %
Dietary Fiber 8.6g 34 %
Protein 41.2g 82 %
Sugars 9.9g
Vitamin A 7 %
Vitamin C 62 %
Calcium 55 %
Iron 73 %
** Thiamin 8 %
** Niacin 65 %
** Vitamin B6 18 %
** Magnesium 12 %
Folate 103 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.