Wow... My family is from Kansas and Nebraska, and these are as good as (or better than) any Runzas I've ever had. I've had homemade ones and restaurant ones, and these are definitely the real deal! I, too, used a bread machine for the dough, which made it SOOO easy and quick (well, as quick something that takes an hour to rise can be, anyway ;)! It's a keeper!
EDIT: Forgot to say that I didn't have cabbage, so I used canned saurkraut (BONUS: it doesn't have to be cooked!), and I added "swiss" (American; pre-sliced) cheese to some of them. Also, mustard is a good match as a dipping sauce/filling seasoning.
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Wow... My family is from Kansas and Nebraska, and these are as good as (or better than) any...