"A Burrito with a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a different Brown Bag Lunch base. It should look like a giant Cigar. Optional: Splash the open end of the Burrito with Sour Cream. Eat with gusto...goes great with Corona and a twist of Lime...and a Garden Salad." — Virgil
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1 1/2 pounds
1/2 medium head
crushed red pepper flakes
ground black pepper
8 (10 inch)
shredded Cheddar cheese
I made this exactly as written. It was very good. A little "nippy" due to the red pepper flakes. My husband suggested that the next time I make this, the meat needs to be seasoned...so I will add a little salt and maybe onion powder or garlic powder when browing the meat. Thanks for the great recipe. It was easy to make and I will definately make this over and over.
Don't know if I missed something or what, but I added tons of extra spices and these still just didn't do it for us. I really wanted to like these, but we won't make them again. :( Sorry.
These are really good! And filling! I ended up using more ground round (2 lbs), and 2 medium onions because my half head of cabbage was kind of large. These really came out delicious. My wife really dug it with sour cream, but I ate it naked. Thanks for the awesome recipe!
This is a variation on a Nebraska staple. In the US we are talking ground round steak which is ground beef. We used to make them with 2 pkg. of Pillsbury Hot Roll Mix, 1 head of cabbage, same ground beef, no red pepper flakes and a little Worcestershire sauce for seasoning. Use a handful of dough, , 1/4 c. filling, pinch the sides, let rise 10 min., and bake on a greased cooked sheet, at 375 for 20 minutes. Just like the ones at the Runza Hut!
i used ground turkey instead of beef, and added chili powder and salt to make it less bland.
Have to admit I have never had a Runza before but they sounded yummy (and I needed to use the head of cabbage in my fridge!). I scaled back on the red pepper flakes for the kids, but added some red bell pepper and a bit of shredded carrot, both for taste and a bit of color. It was WONDERFUL!!
This recipe sounds very much like a German dish called Bierocks, only using flour tortillas instead of dough. Bierocks are really tasty and this recipe sounds like it would be also
these were very yummy. i left out the onion and added some powdered onion instead and used turkey meat and flour tortilla's. very flavorful and scrumptous. a very easy and fast "go to" meal i will for sure make often.
* Percent Daily Values are based on a 2,000 calorie diet.
Runza Burritos International
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 174
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