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Runnin' Rebels Ranch Guacamole

By: Hidden Valley® Ranch 
"Recipe created by Barb Kruger, wife of Coach Kruger, University of Nevada, Las Vegas, Rebels."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 3 large Hass avocados, halved, pitted, and peeled
  • 1 cup diced red onion
  • 3/4 cup chopped fresh cilantro leaves
  • 3/4 cup diced red bell pepper
  • 1 large Anaheim chile, diced
  • 3 tablespoons fresh lime juice
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.

Footnotes

  • Serve with
  • Tortilla chips or corn chips.
  • Do-Ahead
  • This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 30 minutes before serving, but keep covered until ready to serve.
  • Click here to vote for this recipe in the Hidden Valley® Original Ranch® Dunk & Dip Challenge.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 5.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2011 by gypsygirl64 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very good recipe. To keep dip from turning brown, place plastic wrap directly on...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
When I saw one cup of diced onion to just three avocados, that immediately told me I'd be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2009 by TOLAN41   view full review
I wanted to give this 10 stars. It is the best Guacamole I have ever had. I will make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved this recipe. I'm a huge fan of guacamole. I never thought to add ranch dressing mix to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2011 by rfraser40   view full review
Great recipe but I cut back on the onions. Also, to prevent the guacamole from turning brown,...

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