Rump Roast Au Jus Recipe
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Rump Roast Au Jus

By: Ardith Simon 
"This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (149)

Prep Time:
10 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1 (4 pound) rump roast
  • 1/2 cup water

Directions

  1. In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  2. Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 17.6g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 24, 2007 by deedee   view full review
OK, I will try not to let this get too long but I have a lot to say. Some people are rating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2009 by Judy Cowan   view full review
This is the BEST crockpot beef recipe I have ever tried. I sub seasoned salt for celery salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2005 by GINARENEE1776   view full review
This is a great basic recipe but it needs a little tweaking. First of all it calls for way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2003 by Heather   view full review
This recipe is unbelievable. I make a nice size roast and there are no leftovers. It's got a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by DearHeartK   view full review
I followed the other reader's suggestions and added 1 t. black pepper, 2 t. paprika, 1 t....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2006 by pcs   view full review
I thought this recipe was great,my family loved it! I would not cook it for more than 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
I will gladly give this recipe 5 stars. It simply tastes wonderful to everyone I know of. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2011 by ATOBOLS   view full review
This is very good. I had a 3 1/2 pound roast. I followed the recipe except I used coffee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2003 by Karla   view full review
My husband loves this recipe! He is very picky and usually does not express much pleasure over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2005 by GINAH1   view full review
I left the spices as is and this turned out great served in sandwiches.

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