Rummage Relish

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Aug 09, 2010

I made this last week and it turned out great! I cut the vegetables in the late evening and put it in the fridge overnight. The next morning it was ready to make into relish. This will be great on hot dogs or in potato salad. I made a half batch and ended up with 7 jelly jars of relish. I will make this again when I run out!

—rainydaycook

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Aug 19, 2010

It's funny....this is the second recipe I've come across this week that I first saw in a 1963 cookbook published by the Farm Journal. (The other recipe is for Ambrosial Jam which is fabulous - peaches, oranges, lemons, cantaloupe and pineapple - YUM). The point is I guess that classic recipes never die. Rummage Relish is just the thing for all of the green tomatoes in my garden.

—Paula

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2 Ratings

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Nutrition

Calories
395 kcal
20%

Carbohydrates
95.6 g
31%

Cholesterol
0 mg
0%

Fat
1.4 g
2%

Fiber
6.6 g
26%

Protein
5.3 g
11%

Sodium
7038 mg
282%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rummage Relish

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 395
Calories from Fat: 13

% Daily Value *
Total Fat 1.4g 2 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 7038mg 282 %
** Potassium 970mg 27 %
Total Carbohydrates 95.6g 31 %
Dietary Fiber 6.6g 26 %
Protein 5.3g 11 %
Sugars 85g
Vitamin A 53 %
Vitamin C 189 %
Calcium 21 %
Iron 29 %
** Thiamin 25 %
** Niacin 22 %
** Vitamin B6 31 %
** Magnesium 22 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.