More Recipes Like Rumford Sugar Cookies - All Recipes
 
Photo of: Mom's Sugar Cookies

Mom's Sugar Cookies

Submitted by: Sally 
These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.) 
Photo of: Evelyn's Rolled Sugar Cookies

Evelyn's Rolled Sugar Cookies

Submitted by: Ingrid 
I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays. 
Photo of: Spur Sugar Cookies

Spur Sugar Cookies

Submitted by: Kathy 
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them! 
Photo of: Cracked Sugar Cookies II

Cracked Sugar Cookies II

Submitted by: Lesa Caruso 
These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout. 
Photo of: Sugar Cookies VI

Sugar Cookies VI

Submitted by: Galia 
I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck! 
Photo of: Soft Sugar Cookies I

Soft Sugar Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are big, soft and excellent! Great with frosting too! We won't eat any other sugar cookie! 
Photo of: Roll About Sugar Cookies

Roll About Sugar Cookies

Submitted by: K. Cornell 
These cookies are thick and bake up really soft. Great for cut out cookies. 
Photo of: Sugar Cookies VII

Sugar Cookies VII

Submitted by: Margaret Adame 
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out. 
Photo of: Sugar Cookies X

Sugar Cookies X

Submitted by: janet wright 
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge. 
Photo of: Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II

Submitted by: MJK 
This is the recipe my mother-in-law always used for cut-out cookies. 
 
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