Rumaki Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2012
I marinated the liver for 1 hour prior to cooking. Yummy, yummy and so easy!
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Reviewed: Feb. 7, 2010
change livers to chicken gizzards, called "WALLY'S HOT BITES"
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Reviewed: Jun. 14, 2014
Glad I made it. I'm always on the lookout for new chicken liver recipes that aren't fried or a pate. This one did not disappoint. Although I omitted the pineapple, I made as directed and it was great.
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Reviewed: Jan. 27, 2010
I've been making this recipe for 25+ years and it is always a big hit. Altho we don't like it with the pineapple, we just leave it out. They just disappear as quick as you put them out. Try this, you won't be disappointed!
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Reviewed: Jan. 19, 2010
Very Delisous!!.. but I'm allergic to pineapple so I left it out, and added a tsp. of Emeril Original spice to the chicken livers when coooking!!BAM!! its really good.. TY!!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada
Reviewed: Aug. 11, 2010
I made this recipe and it was much different from what im used to. I normally use teriyaki sauce instead of soy and vinegar. I like it much better without the pineapple. Ill stick to my old recipe.
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