I used this recipe as a base, and perhaps it flaws are my own doing. I used 6 squares of Baker's white chocolate (the box only comes with that many, I should've followed my instinct and bought chips to make up the difference so I think this was a big flaw), 10% coffee cream as my heavy cream had gone bad (ugh!), margarine instead of butter (really didn't want to defrost a whole block for that amount), 2 TBsps. of Limoncello, coconut-cream cheese-lemon-lavender cake crumbs instead of chocolate and rainbow sprinkles. I think using a lower amount of chocolate , the margarine and the increased liquor made it too sticky and not able to set enough to easily roll. I tossed it all back in a bowl and added cake crumbs until it began forming a 'dough' (maybe 1/2-3/4 cup more). They were easier to roll, so I quickly did so and coated the sprinkles. Put them on a baking sheet in the freezer and within half an hour were good to go. Tasty treat for Easter.
Was this review helpful?
3 users found this review helpful
I used this recipe as a base, and perhaps it flaws are my own doing. I used 6 squares of...