Rum Swizzles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2014
These were superb. I thought they might be too sweet, but nope -- they were perfect. I did add a whole can of ginger beer instead of wasting the second half of the can, but otherwise made the recipe as is. Unless you plan to serve this over ice, I suggest shaking some in a cocktail shaker over ice before serving, so that the cocktails are icy cold.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jun. 30, 2012
It was pretty good. Pretty much just a different kind of rum punch.
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Reviewed: Jun. 19, 2012
This was amazing. I left out the grenadine and the second batch I used a whole bottle of Ginger Beer and everyone liked the extra ginger flavor.
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Home Town: Indianapolis, Indiana, USA
Living In: Boston, Massachusetts, USA

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Photo by thedailygourmet
Reviewed: Apr. 25, 2012
Unlike a prior review, I actually made this recipe. This drink is extremely fruity, and for me it had a kick! I can't say it was entirely potent, but it won't sneak up on you - it will come at you full force like the strength of a hurricane!
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Jul. 29, 2010
There's nothing more refreshing than having a drink in the summer time made from Pineapple & Orange Juice. I haven't made this yet, but I have been making drinks w/Ginger Beer. And ladies Ginger Beer also comes in Diet (no sugar). I believe the regular Ginger Beer is 26 or 27 grams of sugar. I'll update this review after I try this, but for now, I can taste this drink w/little wedges of oranges on the rim of the glass! Mmmmm
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Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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