More Recipes Like Rum-Spiked Horchata

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Lola's Horchata

Submitted by: LOLA

Living In: Chula Vista, California, USA

A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

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Coconut Horchata

Submitted by: Suzie

Rice, almonds, and coconut are ground and soaked in water, then sweetened with condensed milk and coconut milk in this tropical drink.

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Horchata

Submitted by: Lindsay W

Horchata is a refreshing summer drink made of rice and cinnamon. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!

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Horchata de Arroz (Rice Drink)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

A refreshing rice drink with a hint of cinnamon. This version of horchata does not need to be boiled.

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Vanessa's Horchata

Submitted by: megalittle369

Home Town: Anaheim, California, USA

Living In: Fort Bragg, North Carolina, USA

This dairy-free horchata is sweet with sugar and cinnamon. Soy milk adds a nice richness to this Latin drink.

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Linda's Coconut Horchata

Submitted by: Shae's Mama

This refreshing Mexican rice drink uses light coconut milk and a touch of cinnamon. Serve it chilled.

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Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

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Horchata Made Easy

Submitted by: jheelan

Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk.

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Whiskey Sours

Submitted by: CookingGirl

Home Town: New Castle, Delaware, USA

Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!

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Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna

Living In: San Diego, California, USA

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.

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