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Rum Sauce

By: KDA949 
"This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (88)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup milk
  • 3 tablespoons white or dark rum

Directions

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 2.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 9, 2006 by MommyFromSeattle   view full review
EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2005 by KAY   view full review
This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2005 by STOKESDD   view full review
This recipe was fantastic. I did half white sugar and half brown sugar for color and used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 28, 2003 by GINNYG   view full review
Wonderful! I needed a a rum sauce to server over banana bread pudding. This was it! Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 2, 2006 by E. Taylor   view full review
I really like this recipe, my only things is that you should use white instead of dark rum It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 11, 2003 by STEPSWA   view full review
A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 2, 2005 by REDROSE6224   view full review
very good. I used this on the bread pudding recipe on this site. Its easy to burn though so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 2, 2007 by love2cook   view full review
good stuff on bread pudding. I used a rum/brandy combo (and a little extra), followed recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2006 by giroirtj2000   view full review
I added 1/2 cup pecans at the end and served it with a cheese cake.It was excellent!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 2, 2008 by howdyalikedemapples   view full review
Oh YUM! Just lovely- I used half milk and half cream to enrich it. Perfect recipe!

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