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Rum Raisin Ice Cream

By: Harriette 
"Wonderful ice cream for holidays!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

Prep Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1/2 cup raisins
  • 1/4 cup rum
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups eggnog
  • 1 cup heavy cream

Directions

  1. Place raisins in a small bowl and cover with rum. Set aside.
  2. Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
  3. Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 15.9g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2003 by JENNGB   view full review
Flavour was good, but texture was chunky/crumbly after freezing. I think this is because the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 20, 2005 by Lisa   view full review
I've made this several times, and it's great!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 14, 2006 by Cheekybits   view full review
This is a great recipe..however, I also put a Tablespoon (or more) of rum to a quart of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 21, 2009 by Jessie   view full review
The recipe is delicious, but is a bit on the sweet side for me. I'm not a fan of instant...

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