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READY IN 4 hr

Rum Raisin Ice Cream

Read Reviews (5)

"Wonderful ice cream for holidays!" — Harriette

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Original recipe makes 1 quart Change Servings

1/2 cup raisins
1/4 cup rum
1 (3.4 ounce) package instant vanilla pudding mix

2 cups eggnog
1 cup heavy cream

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Directions

Place raisins in a small bowl and cover with rum. Set aside.
Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

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PREP 30 mins
READY IN 4 hrs

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Flavour was good, but texture was chunky/crumbly after freezing. I think this is because the pudding set while it was cooling in the fridge and was very thick when put into the icecream maker. Maybe try using 1/2 pkg pudding mix with regular amounts of eggnog and cream.

—JENNGB

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Dec 20, 2005

I've made this several times, and it's great!

—Lisa

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6 Ratings

Jan 14, 2006

This is a great recipe..however, I also put a Tablespoon (or more) of rum to a quart of the 'cream'..the consistancy is a bit thinner than the ordinary 'cream', but the "mmmMMMmmmm!" factor dOes make a difference! :)

—Cheekybits

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Jan 21, 2009

The recipe is delicious, but is a bit on the sweet side for me. I'm not a fan of instant vanilla pudding and the flavor comes through a bit, so I wonder if there's a better substitute - maybe a custard mix? Otherwise was an absolute hit and the taste of the rum came through wonderfully!

—Jessie

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May 08, 2013

I think I will try it but substitute the pudding for 2 fresh egg yolks and perhaps a tablespoon more of liquid...

—renee

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Nutrition

Calories
279 kcal
14%

Carbohydrates
28.6 g
9%

Cholesterol
78 mg
26%

Fat
15.9 g
24%

Fiber
0.4 g
2%

Protein
3.3 g
7%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rum Raisin Ice Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 279
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 24 %
Saturated Fat 9.7g 48 %
Cholesterol 78mg 26 %
Sodium 218mg 9 %
Potassium 205mg 6 %
Total Carbohydrates 28.6g 9 %
Dietary Fiber 0.4g 2 %
Protein 3.3g 7 %
Sugars 20.3g
Vitamin A 11 %
Vitamin C 2 %
Calcium 14 %
Iron 4 %
Thiamin 5 %
Niacin 7 %
Vitamin B6 4 %
Magnesium 6 %
Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.