Recipe by Harriette
"Wonderful ice cream for holidays!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3.4 ounce) package
instant vanilla pudding mix
Flavour was good, but texture was chunky/crumbly after freezing. I think this is because the pudding set while it was cooling in the fridge and was very thick when put into the icecream maker. Maybe try using 1/2 pkg pudding mix with regular amounts of eggnog and cream.
I've made this several times, and it's great!
This is a great recipe..however, I also put a Tablespoon (or more) of rum to a quart of the 'cream'..the consistancy is a bit thinner than the ordinary 'cream', but the "mmmMMMmmmm!" factor dOes make a difference! :)
The recipe is delicious, but is a bit on the sweet side for me. I'm not a fan of instant vanilla pudding and the flavor comes through a bit, so I wonder if there's a better substitute - maybe a custard mix? Otherwise was an absolute hit and the taste of the rum came through wonderfully!
I think I will try it but substitute the pudding for 2 fresh egg yolks and perhaps a tablespoon more of liquid...
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Raisin Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
See how to make green tea mochi-wrapped vanilla ice cream.
See how to make rich, luscious vanilla ice cream from scratch.