Rum Raisin Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 10, 2001
Wonderful soft texture and light flavor.
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Reviewed: Jul. 18, 2001
This was a great bread. It was very moist but not too sweet. I substituted currents for the raisins, they worked very well.
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Cooking Level: Expert

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Reviewed: Jan. 30, 2001
This is a great recipe. I've made this one many time & given it for gifts. Everyone who has tasted it, raves.
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Reviewed: Jan. 1, 2001
I did this in mini loaves and used in a holiday gift pack of four breads. I'm getting orders from my friends for a whole loaf. They love it.
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Reviewed: Dec. 6, 2000
very very good
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Reviewed: Apr. 3, 2000
Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit with my co-workers!
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Displaying results 31-36 (of 36) reviews

 
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