Great way to use those dried-up golden raisins that got lost in the back of my cabinet. Soaked them in rum for a couple of days, nothing left to drain. Most delicious raisin bread we've had in ages! Moist, tender, just yummy. Used half white whole wheat flour and half bread flour, ended up adding a few T. more to tighten up the dough. Also don't keep heavy cream on hand so used yogurt. Once dough raised in bread machine, took it out, patted into a rectangle, spread w/butter, sprinkled w/sugar and cinnamon and some chopped walnuts, rolled it jelly-roll style, let rise again and baked it in the oven @ 350 degrees, 30 min. Perfection!
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Great way to use those dried-up golden raisins that got lost in the back of my cabinet. Soaked...