Recipe by Jill M.
"This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry milk powder
heavy whipping cream
rum flavored extract
1 1/2 teaspoons
active dry yeast
Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit with my co-workers!
The dough was so wet and gluey that the breadmachine couldn't incorporate the raisins at all. I had to stop the breadmaker to incorporate more flour and knead it by hand. This recipe's ratios need some work.
I did this in mini loaves and used in a holiday gift pack of four breads. I'm getting orders from my friends for a whole loaf. They love it.
This is a great recipe. I've made this one many time & given it for gifts. Everyone who has tasted it, raves.
Wonderful soft texture and light flavor.
This was a great bread. It was very moist but not too sweet. I substituted currents for the raisins, they worked very well.
I've made this bread many times now using my trusty bread machine, and it's a hit every time. Last night I decided to make another loaf but didn't have heavy cream on hand, so I substituted it with plain yogurt. It's much softer and the flavor is wonderful as usual. I won't be buying any store bought raisin bread for a long long time!
Definitely a keeper! I saved the rum from marinating the raisins and used it in place of part of the water in the bread. Keeps well and stays moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Raisin Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 164
** Calories from Fat: 31
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the simple secret to surprisingly easy pumpkin bread pudding.
Tastes and looks just like wheat bread!
See how to use your bread machine to make sweet, nutty monkey bread.