Just tried this recipe for my husband who absolutely loves bread pudding. He also loves raisin bread, so how could I go wrong!! My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. I used a whole loaf of bread and a can of evaporated milk to which I added a 1/2 cup of milk to make 2 cups total. And I also used the 3 eggs and 7 TBS butter she suggested. Unfortunately I forgot to double the sauce recipe, but will do so the next time. This could not have been any better. My husband just loves this bread pudding. It is definitely a keeper. The flavor and the texture is perfect, and the rum sauce is delightful and light. I will probably use it on some other things. If I changed anything I might add a tiny bit more rum to the main recipe, but it is not really important. The recipe works as is. Thanks Chicagocook22 for sharing this one.
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Just tried this recipe for my husband who absolutely loves bread pudding. He also loves...