DELISH! I was looking for a recipe to use up a stale sourdough baguette, and added to this some previously store-bought cinnamon rolls we didn't care much for that had been stowed in the freezer, instead of the sliced bread. Used a pear and Zante currants on hand instead of apple and raisins, and as another review suggested, upped the amount of rum to about 1/4 cup (probably could have used more, actually, if you like that rummy flavor). Soy milk instead of regular, and didn't have cornstarch, glaze worked out fine. I subbed turbinado (raw) sugar for the white sugar. There is definitely a LOT of sugar overall in this recipe (think it could be cut back if desired). Overall, a wonderful recipe and oh-so-good!
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DELISH! I was looking for a recipe to use up a stale sourdough baguette, and added to this...