The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2012
YummY! These are hard to resist once tasted. My husbands 1st comment was I hope you saved the recipe.
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Cooking Level: Intermediate

Home Town: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2012
Delicious...next time will not crush vanilla wafers as much
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2012
WAYYYYY too much Rum! you open the container and that was all you could smell. Nobody would touch them because they are so potent, and too sweet. Sorry but I would not recommend this recipie to anyone making thses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2012
OMG!! These rum balls were the best. I made them for a Christmas party and they did not last but maybe 10 mins.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2012
great & easy recipe and so yummy!!!!
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zsa

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2011
A bit dry, but good taste and easy to make
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mominml
Reviewed: Dec. 25, 2011
I made these using leftover rum from the egg nog that I had made. Although I did no try these, they were a huge hit at the dessert party and everyone commented that they were very good.
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2011
Awesome I did not add the entire amount of rum and I figured some of the older kids would likely grab them!
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Cooking Level: Expert

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2011
Just Okay. Maybe I did something wrong. I tasted one after 3 days and it was dry, and not nearly boozy enough. Office ate them all anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2011
Made these for a get together, everyone complimented them!
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