This is a great tasting and easy recipe. I didn't roll them in ground nuts, and I rolled the balls in powdered sugar more than just once. I allowed them to mature in the refrigerator in a plastic zipper bag, left partially open so it could breathe. After a couple of days the sugar was almost completely absorbed into the candy, so I rolled them in sugar a second time, and when it had almost absorbed again, I rolled them a third time. The only other thing I did differently was that I used a good brandy instead of bourbon or rum (even though I had both). I served them to some friends we invited over for dinner right before Christmas. I am now sharing the recipe with those friends because the wife has overheard her husband several times telling his friends how good those brandy balls were. Quite a complement! Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
This is a great tasting and easy recipe. I didn't roll them in ground nuts, and I rolled the...