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Rum Flavored Icing

By: millie atchison 
"This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/3 cup butter
  • 1/4 cup milk
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon rum flavored extract
  • 1 tablespoon hot water

Directions

  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2005 by BROOKE25   view full review
The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2006 by jnjsslave   view full review
This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2003 by ANGELA97303 Supporting Member (Click to learn more about Supporting Membership)  view full review
easy and perfect.. added a little nutmeg
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2011 by ri2   view full review
A great combination for Rum Sugar Cookies (from this site)! Thanks! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2008 by Jaime W   view full review
I used this with rum sugar cookies. The cookies were a success.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2005 by gracie   view full review
This did not turn out for me at all. I cut the recipe to 12, maybe that was it? the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2003 by TERIKAY   view full review
Delicious!!! Added a little extra powderded sugar. Frosted the Rum Sugar Cookies with this. ...

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