Recipe by Carol
"A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours."
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2 (9 inch)
prepared graham cracker crust
1 (.25 ounce) package
grated semisweet chocolate, for garnish
Not bad, but my grandma's rum pie is the best ever, so it's not fair to compare. The only change I would suggest is that you substitute pastuerized egg for the raw egg. Since the pie is not baked, you can risk Salmonella from the raw egg. (It is a myth that alcohol will kill bacteria!)Also I make mine with a chocolate crumb crust - yummy.
This was an excellent easy pie to make. I used a Pillsbury crust, baked first. My whole family liked it, but I thought the rum was too strong so I will cut it to 1/4 cup next time I make it.
Perfect the way it is!!
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Cream Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 177
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This easy pie is dense with dark-chocolate flavor.
It's creamy, it's coconutty, it's perfect. Enjoy.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.