Rum Balls II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 17, 2007
I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for (about two cups each batch). I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. I rolled mine in chocolate jimmies, cocoa, coconut, crushed candy canes. So easy and very tasty
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Home Town: Modale, Iowa, USA
Living In: Des Moines, Iowa, USA

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Reviewed: Dec. 19, 2005
These are the BEST Rum Balls. I did add more rum so I needed to add more cake and chocolate. Very yummy!
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