Rum Balls II Recipe
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Rum Balls II

By: Emma Brown-Beresford 
"These are the best ever rum balls, perfect for Christmas eating or giving."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 30 rum balls
 

Ingredients

  • 1 (9 inch) white cake - cooked, cooled and crumbled
  • 1/2 cup heavy whipping cream
  • 3 (1 ounce) squares semisweet chocolate, melted
  • 2 tablespoons dark rum
  • 5/8 cup ground almonds
  • 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Directions

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 6g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by Moira   view full review
I'm not a fan of rum but these are superb! You will make about three batches of rum balls with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by maude s.   view full review
These are a hit every time I make them although I do typically vary the recipe slightly by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2008 by Raven   view full review
We loved these! I've made a few different rum ball recipes but i think this will be the one i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2005 by VOLCANOASH   view full review
These are the BEST Rum Balls. I did add more rum so I needed to add more cake and chocolate....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2007 by Annie   view full review
I used day old doughnuts instead of cake and left out the nuts. I relized I forgot to get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 18, 2009 by alittleless   view full review
Good recipe worked pretty well, used more chocolate, chocolate cake and put a marshmellow in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by PalmQueen   view full review
Didn't buy enough chocolate sprinkles to decorate rum balls; so mixed in additional ground...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2011 by DoubleOSoosie   view full review
I have always used vanilla wafers to make my rum balls, but I didn't have any so I tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2009 by Luv2bake   view full review
These are delicious! A little time consuming but totally worth it.
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2011 by jen   view full review
i'm sure it was somehow operator error- but I wound up with very soggy, wet rum balls that...

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