Rum Balls I Recipe
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Rum Balls I

By: Yvonne 
"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (49)

What to Drink?
Wine Port
Cocktail Eggnog Russian
Chilled Non-Alcoholic Eggnog I
 

Servings  (Help)

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Original Recipe Yield 36 balls
 

Ingredients

  • 3 cups vanilla wafer crumbs
  • 1/2 cup ground pecans
  • 3 tablespoons cocoa
  • 1 cup confectioners' sugar
  • 3 tablespoons light corn syrup
  • 1/3 cup water
  • 2 teaspoons rum flavored extract
  • 1/4 cup confectioners' sugar

Directions

  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 16, 2006 by D. Kennedy   view full review
This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 8, 2007 by salvamea45   view full review
I really don't like to mix alcohol with sweets but my husband really wanted me to make these....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2007 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2003 by PINKLADYK   view full review
EASY NO BAKE - DELICIOUS- could use a real rum liquor also.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2007 by CHOCOMARIA   view full review
I used all rum instead of the water and rum extract. Excellent!! If you do choose to use rum,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by JESSICAT   view full review
Great recipe. I made these for Christmas to put into tins and give away. They are alot better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2006 by Scotty   view full review
VERY EASY RECIPE I MIXED EVERYTHING IN A FOOD PROCESSER AND USED A SPICED RUM INSTEAD OF RUM...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by jane   view full review
Used 1/4 cup dark rum instead of extract. They were wonderful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2005 by VRSHERREN   view full review
Very easy to do in a food processor. Family loved them! Second batch I used vanilla rum and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2007 by Da Shast   view full review
These are great - 2 coworkers asked me for the recipe! I kept them frozen and re-rolled them...

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