The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed: Oct. 5, 2011
Easy to make, but taste is just ok. Not my favorite way to eat shrimp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 20, 2007
We serve this over rice with steamed vegetables for a meal for two.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Holiday Rum Balls

Make this classic holiday treat using leftover brownies!

Twin Cities Tapas: Chili Lime Prawn Spedini

What's cooking in Minneapolis? Raelee's trio of tasty appetizers.

Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States