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Rum and Lime Prawns

By: MATT8816

"A yummy easy to make prawn recipe, great as a side dish or appetizer!"

Rate/Review | Read Reviews (2)

What to Drink?
	Pinot Grigio

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 prawns

Ingredients

3 tablespoons rum
1 teaspoon lime juice
2 1/2 teaspoons butter
12 tiger prawns, peeled and deveined

Directions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!