Very good recipe. I cheated - I like a sweeter cookie, so I added 2 T. 10X sugar (could go to 1/4 c.). Invariably, some of the sugar/nut filling falls out during the cutting/rolling process. I just brushed the tops of the cookies with beaten egg, and then spinkled them with the spilled sugar/nut mixture, and then chilled for 20 min. I also made the chocolate variety, no raisins. Tip: Invest in parchment paper. Makes cleanup a breeze, as there's a lot of butter and sugar, which could caramelize and burn your cookie sheets. Yum. Time consuming, but cheaper than the bakery! Worth it.
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Very good recipe. I cheated - I like a sweeter cookie, so I added 2 T. 10X sugar (could go to...