Rueben Loaf

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Nov 17, 2010

We really enjoyed this at our home. Please don't judge, but I didn't have time to make dough. I had a Pillsbury french loaf that filled in nicely. Instead of mustard I made 1000 island dressing, (mayo, ketchup, and pickle relish). The possibilities are endless, ham and cheese, Philly cheese-steak, Italian meats w/marinara, turkey w/ bacon and Caesar dressing. . . The sky is the limit! Thank you, NEHCTERG, for the wonderful recipe.

—Kenreanne

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Apr 09, 2003

What a delicious recipe! I used 1 Cup of rye flour and caraway seeds in the bread ingredients. I LOVE ruben sandwiches and this was no exception! It is a half-day project though and contains expensive ingredients. Sometimes you just gotta splurge, though!

—CHEFDUJOURR

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21 Ratings

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Jan 20, 2009

i love to make bread! this stuff is a big hit at my house. we like corn beef brisket. when i make it the left overs are for this bread. the only thing i changed is, i mix a little thousand island dressing in with the sauerkrat and layer cornbeef, then sauerkrat and then cheese. if cheese on bottom it makes to soggy. great find! thanks lisa

—lisa burris

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Mar 07, 2008

I had been making this for years from an old recipe book i had. When I moved and couldn't find the book i searched high and low on st. patty's day for this! i was soooo happy to find it here! my family and i LOVE this and make it every march 17th; its so much better than the traditional bland corned beef and cabbage. i have graduated to making 2 or 3 at a time because we can never get enough!

—JULI42298

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Aug 01, 2011

This was so yummy. I did not make the bread from scratch. I used the Pilsbury French loaf. Yum and easy.

—BlondeJJ

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May 18, 2010

This bread came out FANTASTIC...Def. worth the time put into making it! You will love it.

—Maficocelli

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Jul 14, 2011

We made this according to the directions the first time. We liked the idea of the crust but it was a bit thicker and harder than we liked. In the interests of time, the next time, I thawed a loaf of bread dough during the day in the refrigerator. I let it rise a bit then rolled spread it out and added the corned beef, Swiss cheese and sauerkraut. I did the same type of braid, spread with beaten egg and then baked it at 350 degrees for 25 minutes. We used this recipe for a dip/sauce. 1/3 cup mayonnaise 1 1/2 Tbsp ketchup 1 1/2 teaspoons prepared horseradish 1/2 teaspoon Worcestershire sauce Salt, to taste Freshly ground black pepper, to taste Great concept NEHCTERG but we like these slight changes.

—MNCOOK

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Jan 31, 2011

Fantastic use of leftover corned beef. I did substitute 1c rye flour, but it was completely unnecessary. The yellow mustard adds a great flavor and brightness to the bread. I mixed some Thousand Island with hot cream horseradish and we dipped the sandwiches in that. So very tasty!

—MommaPintler

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Nutrition

Calories
694 kcal
35%

Carbohydrates
64.3 g
21%

Cholesterol
166 mg
55%

Fat
32 g
49%

Fiber
3.4 g
14%

Protein
35.3 g
71%

Sodium
1556 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rueben Loaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 694
** Calories from Fat: 288

% Daily Value *
** Total Fat 32g 49 %
** Saturated Fat 14g 70 %
** Cholesterol 166mg 55 %
** Sodium 1556mg 62 %
** Potassium 353mg 10 %
** Total Carbohydrates 64.3g 21 %
** Dietary Fiber 3.4g 14 %
** Protein 35.3g 71 %
** Sugars 5.3g
** Vitamin A 8 %
** Vitamin C 6 %
** Calcium 33 %
** Iron 63 %
** Thiamin 62 %
** Niacin 106 %
** Vitamin B6 23 %
** Magnesium 18 %
** Folate 114 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.