More Recipes Like Rudy's Molcajete Mixto

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Angelica's Carne Asada Tacos

Submitted by: Herdez

Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.

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Wes' Pork Chops with Verde Salsa

Submitted by: Herdez

Moist and tender pork chops are served over lots of fluffy rice to catch the zesty salsa verde sauce.

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Chile Rellenos with Salsa Verde Cream Sauce

Submitted by: Herdez

Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish.

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Rosa's Carne con Pappas

Submitted by: Herdez

Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner.

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Benigna's Crab Enchiladas

Submitted by: Herdez

Turn dinner into a fiesta with tender crab enchiladas covered in spicy pepper sauce and lots of melted cheese.

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Green Pozole

Submitted by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Panuchos

Submitted by: Herdez

This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa.

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Beef Caldillo Stew

Submitted by: Herdez

Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew.

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DONA MARIA® Fish Tacos

Submitted by: Herdez

Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented lettuce mixture and prepared salsa.

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Pineapple Shish Kebobs

Submitted by: sammy

Home Town: Earlville, New York, USA

These skewers of chicken, shrimp, mushroom, bell pepper, and sweet onion are sure to liven up your next summertime grilling event, whether used as an appetizer or main course!

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