Rudolph-Tini Recipe -
Rudolph-Tini Recipe
  • READY IN 5 mins


Recipe by  

"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"

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Original recipe makes 1 cocktail Change Servings
  • PREP

    5 mins

    5 mins


  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
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Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2010

Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together (not to mention making the presentation a little nicer -- brown like a deer!)

Most Helpful Critical Review
Nov 29, 2014

The presentation is cute, but the flavor just didn't appeal to me. It's not bad, just not a favorite.

Jan 03, 2011

Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by half and the recipe is perfect.

Dec 15, 2010

I thought it was good but my guests felt like this was very strong! The kids idea with chocolate milk was a hit. Make sure you use a very shallow glass so the antlers stand up.

Dec 30, 2009

This was a great idea, a little bit strong for us, but so cute. I even put chocolate milk in martini glasses for the kids and garnished with the cherry and cinnamon sticks. Thanks for sharing this creative recipe

Mar 04, 2008


Dec 15, 2013

This is an adorable holiday drink and everyone got a kick out of it. I followed other reviewers' suggestion and used half the amount of vodka which worked out well for us.


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