Rudolph-Tini Recipe
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Rudolph-Tini

By: PSOCONNOR 
"Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cocktail
 

Ingredients

  • 2 fluid ounces vodka
  • 1 fluid ounce hazelnut liqueur, such as Frangelico
  • 1 fluid ounce coconut flavored rum
  • 1 fluid ounce half-and-half cream
  • 2 (4 inch) cinnamon sticks
  • 1 maraschino cherry

Directions

  1. Pour the vodka, hazelnut liqueur, rum, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with the cinnamon sticks to look like antlers, and the cherry on the rim to look like a nose.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by SLDROE   view full review
Yummy! My husband suggested a dash of nutmeg on the top, and it really pulled it together...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by BWisler519   view full review
Really good, but a bit too strong (and I am a big martini drinker!). Just cut the vodka by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by Cooking Bound   view full review
I thought it was good but my guests felt like this was very strong! The kids idea with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2009 by MOBAXT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great idea, a little bit strong for us, but so cute. I even put chocolate milk in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2008 by MrsJ2b   view full review
Brilliant!

 

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