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Rudolph Cupcakes

By: Betty Crocker®

"Save time during the holidays! These cupcakes can be frozen in an airtight freezer container for up to four months. Remove them from the freezer and decorate; cupcakes will thaw while being decorated."

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31 Saves

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

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Original Recipe Yield 24 cupcakes

Ingredients

1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
chocolate shot
24 twists large pretzel twists
24 miniature marshmallows
24 red cinnamon candies
24 small red gumdrops

Directions

Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.