Recipe by Betty Crocker®
"Save time during the holidays! These cupcakes can be frozen in an airtight freezer container for up to four months. Remove them from the freezer and decorate; cupcakes will thaw while being decorated."
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1 (18.25 ounce) package
Betty Crocker ® SuperMoist butter recipe yellow cake mix
1 1/3 cups
large pretzel twists
red cinnamon candies
Cupcakes are very easy to bake. The decorating took a little time but the end result was worth it.
tasted great, and looked cute too.
Taste is fine, from a mix. Look of finished product isn't what I'd put on a cookie plate, as a matter of fact, I'd be embarassed to do so. It's just a cupcake with sprinkles & pretzels, nothing note worthy here. Sorry!
I made these for my sons Christmas party they were a hit all over the school. Easy to make and everyone thought my name was CROCKER BETTY was my first name thank you so much for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 299
** Calories from Fat: 66
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