Rudolph Cupcakes Recipe -
Rudolph Cupcakes Recipe
  • READY IN 40 mins

Rudolph Cupcakes

Recipe by  

"Save time during the holidays! These cupcakes can be frozen in an airtight freezer container for up to four months. Remove them from the freezer and decorate; cupcakes will thaw while being decorated."

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Original recipe makes 24 cupcakes Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
  2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
  3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
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  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Dec 16, 2002

Cupcakes are very easy to bake. The decorating took a little time but the end result was worth it.

Dec 06, 2002

tasted great, and looked cute too.


4 Ratings

Dec 16, 2009

Taste is fine, from a mix. Look of finished product isn't what I'd put on a cookie plate, as a matter of fact, I'd be embarassed to do so. It's just a cupcake with sprinkles & pretzels, nothing note worthy here. Sorry!

Mar 24, 2005

I made these for my sons Christmas party they were a hit all over the school. Easy to make and everyone thought my name was CROCKER BETTY was my first name thank you so much for the recipe.


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  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 1048 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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