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Rudolph Cupcakes

SUBMITTED BY: sydny

"Save time during the holidays! These cupcakes can be frozen in an airtight freezer container for up to four months. Remove them from the freezer and decorate; cupcakes will thaw while being decorated."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 24 cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package Betty Crocker ® SuperMoist butter recipe yellow cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • chocolate shot
  • 24 twists large pretzel twists
  • 24 miniature marshmallows
  • 24 red cinnamon candies
  • 24 small red gumdrops

DIRECTIONS

  1. Bake and cool cake mix as directed on package for cupcakes, using water, oil and eggs.
  2. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
  3. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

FOOTNOTE

  • ®Reg. T.M. of General Mills, Inc. or its affiliates
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by learning2cook
Cupcakes are very easy to bake. The decorating took a little time but the end result was worth it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by DSIEGLE
tasted great, and looked cute too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by Angie Gokey
I made these for my sons Christmas party they were a hit all over the school. Easy to make and... MORE


 
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Nutritional Information
Rudolph Cupcakes

Servings Per Recipe: 24

Amount Per Serving

Calories: 299

  • Total Fat: 7.4g
  • Cholesterol: 27mg
  • Sodium: 1052mg
  • Total Carbs: 52.6g
  •     Dietary Fiber: 1.9g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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