Ruby's Spicy Red Salad Recipe
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Ruby's Spicy Red Salad

"This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded red cabbage
  • 1/2 red onion, thinly sliced
  • 2 red bell peppers, diced
  • 1 cup sliced sugar snap peas
  • 2 green onions, thinly sliced
  • 1 red jalapeno pepper, finely minced
  • 5 radishes, diced
  • 5 strawberries, diced
  • 1 tablespoon crushed ramen noodles
  • 1 tablespoon slivered almonds

Directions

  1. Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Footnotes

  • Editor's Note
  • Serve this crunchy salad tossed with your favorite Asian style salad dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 0.8g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2011 by Soup Lover-Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2009 by janeane1   view full review
The salad ingredients are interesting--but it needs some kind of dressing. I added a simple...

 

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