This was very easy and delicious! I've made it several times now, but made a few changes based on what I had on hand. I used a 16 oz. bag of frozen strawberries (2 cups) which I cut in half or quartered, based on how big they were, and about 1/8 c of fresh Meyer lemon juice (sweeter than regular lemons) instead of the OJ concentrate. I still used the sugar, cornstarch and vanilla. I did not thaw the berries, but put them in the pan frozen since they defrost while cooking on the stove. Turned out wonderful! The next time I made it, I used a combo of fresh and frozen to make more sauce----very good as well. We used it for for Sunday brunch....waffles, strawberry sauce and whipped cream....my 12 year old says this sauce is "beast"! ; )
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This was very easy and delicious! I've made it several times now, but made a few changes based...