Ruby-Red Strawberry Sauce Recipe
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Ruby-Red Strawberry Sauce

By: Terri Zobel 
"My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1/2 cup sugar
  • 4 1/2 teaspoons cornstarch
  • 1/4 cup orange juice concentrate
  • 4 cups sliced fresh strawberries
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2008 by wdwendyd   view full review
I have been making this sauce regularly for use over pancakes or as a vanilla ice cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2008 by gengi   view full review
This was simple and delicious. I used water in place of the O.J. as I did not have any and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2008 by Crowinghen   view full review
This is a great recipe-- I use water ,no OJ, and frozen strawberries. It is great for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Had I prepared this as written I know the orange flavor would have been too prominent in this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
Very quick and easy but it is quite thick. The first time I made it as written and we enjoyed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2007 by ElsaB   view full review
I was expecting more. Too much orange for my taste.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2010 by kirklandcook Supporting Member (Click to learn more about Supporting Membership)  view full review
Prefer the strawberry taste to be predominant. Wouldn't make again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2010 by lisa   view full review
A liitle too "orangey" for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2010 by linda0989   view full review
I needed to use up some frozen strawberries from our garden and tried this sauce. It worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2008 by elfgirl1968   view full review
Very delicious. Very easy to make. I used orange juice instead of concentrate. We ate it on...

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