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Ruby-Red Pretzel Dip

By: Grace Yaskovic 
"Plain pretzels get a pretty coating and tangy taste from this thick, festive blend. Grace Yaskovic of Branchville, New Jersey shares the recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • red food coloring
  • pretzels

Directions

  1. In a saucepan, combine the first seven ingredients; whisk over medium heat until smooth. Combine flour and cold water until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 2 minutes. Transfer to a bowl; stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2008 by Sara In Valpo   view full review
Very unusual- no one was sure what to think looking at this in the bowl but once people tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2009 by Camilla   view full review
YUM!! Everyone I made this for loved it. I also poured some of this over cream cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by SmileyRug   view full review
Very tasty!! A nice alternative to some of the heavy dips that I have prepared in the past.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2009 by Jenny   view full review
Yum! People didn't really know what it was. Thinking it was just cranberry sauce it got...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by usmckett   view full review
my husband loved this, we poured it over cream cheese
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2009 by sarah   view full review
My sister, Jenny, brought this to our Thanksgiving dinner and it was delicious. Like she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2008 by Margie   view full review
I made it exactly as written. Took it to a "Red Hat" party and it was a hit.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2006 by IMVINTAGE   view full review
I froze the leftovers of my homemade cranberry sauce (Pear Honey Cranberry Sauce) after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2006 by Nell L'Berry   view full review
I love this recipe. I tried it for my annual Christmas party last year and will definitely...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2011 by TALAIRYS   view full review
Very unique appetizer. I made this for my family's holiday dinner. I thought the dip was...

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