Recipe by Poni
"This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!"
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1 (3 ounce) package
raspberry flavored Jell-O® mix
1 (10 ounce) package
1 (3 ounce) package
cherry flavored Jell-O®
1 (8 ounce) can
crushed pineapple, drained
1 (16 ounce) can
whole cranberry sauce
This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like yogurt with the full amount. I will make again and again!
Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and added a bit of cream cheese with the sour cream. SOOO good!
this is a beautiful salad. I made it for Thanksgiving and everyone wanted it again at Christmas. I doubled it for my crowd, but I would suggest not doubling the pineapple so it will jell properly.
Very tasty. Love the tartness of the raspberry jello and the frozen raspberries. Added whip cream instead of sour cream and it was delish!
Second time made it with the sour cream - it was so much better! Don't skip the sour cream!
A family favorite at Christmas dinner. I substitute 16 oz. can of pitted bing cherries (drained) instead of cranberry sauce. Sometimes I layer salad in individual sherbert glasses--recipe divides easily between 10 glasses. Great presentation plus the addition of a sprig of mint.
Fantastic! Everybody loved it. I chilled the cranberry sauce (which helped speed up the process a little). I did not add the pineapple, but it did not seem to matter. The taste and texture was great. And no matter what, don't forget the sour cream!!
Easy to make and delicious. It's a nice change from the overly sweet gelatin salad recipes out there & makes a nice dinner side dish...it's more like a relish or cranberry sauce type of side than a typical gelatin salad. It got rave reviews from a crowd not prone to compliment such things.
* Percent Daily Values are based on a 2,000 calorie diet.
Ruby Red Layered Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 333
** Calories from Fat: 109
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