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Ruby Pears

By: Kathy Ginn

"Cranberry sauce gives a sweet-tart taste to pear halves in this spiced side dish that's perfect for fall. 'It's excellent with chicken or pork dishes and can be enjoyed hot or cold,' says Kathy Ginn of Washington Court House, Ohio."

Rate/Review | Read Reviews (7)

Prep Time:
35 Min

Cook Time:
25 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (29 ounce) can pear halves, drained
1 (16 ounce) can whole berry cranberry sauce
1/4 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon

Directions

Place pears cut side up in a greased 8-in. square baking dish. In a saucepan, combine the cranberry sauce, sugar, lemon juice and cinnamon. Cook and stir until sugar is dissolved and mixture is heated through.
Spoon sauce over pears. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.