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Ruby Apple Salad

By: Priscilla Weaver

"This is a pretty salad and tastes good, too. There are 22 apple growers in the county where I live, so I have plenty of fresh apples to use for cooking. Years ago, there used to be local apple contests that my two children and I would enter. One year we made a clean sweep of the awards - and I believe this recipe was one of the winners!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (3 ounce) package cherry gelatin
2 tablespoons red-hot candies
1 3/4 cups boiling water
1 1/2 cups chopped apples
1/2 cup chopped celery
1/2 cup chopped walnuts

Directions

In a bowl, stir gelatin and candies in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-qt. serving bowl. Chill until firm, at least 4 hours.