Recipe by Sylviann
"This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib! My dad has been making his 'secret' sauce for our family and friends for over 35 years. Everyone loves this sauce! Dad just passed away a month ago but his recipe lives on."
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black pepper to taste
Just made this baste tonight when the BF and I realized we had some chicken and not too much else. It is absolutely delicious! I added about two Tbs of Worcestershire sauce, omitted the cayenne pepper, but our pepper mill is filled with a mix of white, black and red pepper. Very, very good! Will make again, probably in a day or two!
Thought this was just OK. With the ingredients list, I expect it to be delicious. Will probably tweak and continue to use.
I have been making this same sauce for basting for 10 years. You are right, everyone loves it. Try brushing both sides of some pumpernickle bread and grilling them with your meal. OH ya! For Steak, I sub crushed red peppers for the cayanne and add a 1/4 cup of Merlot wine.
This is a great recipe. I used lime juice instead of lemon juice simply because my lemons were not ripe enough. It was great. I loved it. Thank you for sharing!
There's nothing better than garlic!!!!!!!! I used this on Cod and it was awesome!! Of course to cut back on the salt I used lite soy sauce. Will be using this recipe for always. Thank you!!
For our Mother's Day BBQ I made this recipe and basted it over tri-tip steaks and they were sooo flavorful and juicy! I did change it slightly by adding 1 Tbl of Worchestershire sauce. I will use this again!
Browned butter and pan roasted garlic...what could be better? Fantastic on grilled chicken and smells heavenly!
Wow! Great taste! This one is a keeper! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Ruben's Garlic Grill Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 83
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