Rubbed Down Pork Chops Recipe
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Rubbed Down Pork Chops

By: SQAIMY 
"Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

What to Drink?
Wine Pinot Noir
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pork chops
  • 4 tablespoons minced garlic
  • 1/4 cup Worcestershire sauce
  • 1/2 cup water, divided
  • 1 medium onion, sliced
  • 2 cups fresh mushrooms, sliced

Directions

  1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
  2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
  3. Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.1g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2007 by Barb A.   view full review
Even though we are garlic lovers in this house, after reading the reviews of others, I decided...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 9, 2004 by somethingdifferentagain?!   view full review
I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 11, 2010 by sharon   view full review
very good! instead of putting mine in a skillet, I baked them. I rubbed the pork with the dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2007 by MITZI8   view full review
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2011 by Ro   view full review
This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2005 by Mrs. Lee   view full review
very tasty
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2010 by pookielove   view full review
I agree with most reviewers this was very good. It was tender and had a bit of a kick, too. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2008 by CooksW/Love   view full review
This was De-Li-cious! If you love garlic this is just excellent. I followed the measurements...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2009 by laurenjenee   view full review
I really enjoyed this -- great taste, really easy to prepare. I did it precisely as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2009 by Pam Cowan   view full review
This recipe had my favorite ingredients in it, but there was definitely something missing in...

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