I consider myself a very good grill master, but mostly with family recipes. This is the best pork loin I have ever fixed on the grill. The rub is incredible. When it was time to put BBQ sauce on, my wife suggested that I only do it on half. I am so glad I listened, which I never do when it comes to cooking, I couldn't decide which part of the loin was better. I let mine cook a little longer than the 90 minute recommendation, but it was incredibly moist and tender...like eating cotton candy...don't worry if it burns a little, that makes it good...
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I consider myself a very good grill master, but mostly with family recipes. This is the best...