I've been using this site for years for nearly every recipe I've made and I just had to comment on the two that I made tonight! I made this recipe with just a couple modifications. I used smoked paprika and added chipotle powder to the rub; and I added some molasses to the EVOO spread in the beginning. I let it marinade for a few hours, first. There is a gas grill built into my back porch, connected to the home's gas line. VERY convenient, but I prefer charcoal to gas and I'm sure this would taste even better had I used charcoal! Anyway, the only settings on the grill are HI/MED/LOW with no thermometer. I left it on MED for 20 mins, and the bottom side was a little crisp/slightly burned, but looked beautiful. I turned it down to LOW and flipped the meat over. After 15 mins, the bottom was burned! The temp was only 130, so I put it in the oven for 20 mins as I finished the sides and it came out super juicy! I used the grease that dripped in the pan to sautee some asparagus, and wow! I will be trying this rub with other meats :) Thanks for sharing!
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I've been using this site for years for nearly every recipe I've made and I just had to...