Ok, have to share my story about this recipe! Last night I was going to make a pork loin the "usual" way I make it. When my son asked what was for dinner, I said pork and he said Eww, yours is always dry. Then, I got home and my husband asked what was for dinner. I said pork and he said Ewww..I'm not in the mood for your pork. So, last night I went on strike and did not make dinner at all! Today, I woke up and went on a mission to find a new pork loin recipe and stumbled upon this one. I've never done a pork loin on the grill, but thought what have I to lose? I followed the recipe almost exactly, except my pork loin was about a pound and a half. I seared it for about 7 minutes on the grill. Cooked on indirect heat for 30 or so minutes. I cooked on a baking sheet wrapped tented in aluminum foil. Let it rest for 10 minutes and it is amazing! My husband just said - Don't make pork any other way - ever again! My son gave me a thumbs up...all is good. I am happy and for once didn't cook a dry pork roast! We all thank you for this recipe!!!
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Ok, have to share my story about this recipe! Last night I was going to make a pork loin the...