Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Pork Loin with Prosciutto, Fontina, and Sage

Pork Loin with Prosciutto, Fontina, and Sage

Submitted by: National Pork Board 
Stuffed with panko, fontina, and fresh sage, this pork loin roast is wrapped in prosciutto and roasted--an elegant dish for any special occasion. 
Photo of: Pork Loin with Prosciutto, Fontina and Sage

Pork Loin with Prosciutto, Fontina and Sage

Submitted by: National Pork Board 
The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.  
Photo of: Apple and Spice Pork Roast

Apple and Spice Pork Roast

Submitted by: National Pork Board 
A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category). 
Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 
Photo of: Pork Roast With The World's Best Pork Loin Rub

Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board 
Rubs are mixtures of spices that act like a dry marinade. The can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with roasted potatoes and steamed vegetable medley. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
Photo of: Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Chili-Rubbed Pork Chops with Grilled Pineapple Salsa

Submitted by: National Pork Board 
Zesty pineapple salsa tames the fire of these sweet and spicy grilled pork chops. 
 

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