More Recipes Like Rubbed and Grilled Pork Loin - All Recipes
 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Submitted by: National Pork Board 
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Pork Roast With The World's Best Pork Loin Rub

Pork Roast With The World's Best Pork Loin Rub

Submitted by: National Pork Board 
Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables. 
Photo of: Apricot-Mustard Grilled Pork Tenderloin

Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board 
This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing. 
Photo of: Grilled Pork Tenderloin with Balsamic Vinegar

Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board 
Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob. 
Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 
Photo of: Grilled Honey-Soy Pork Steaks

Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board 
You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs. 
Photo of: Midwestern Pork Tenderloin Sandwich

Midwestern Pork Tenderloin Sandwich

Submitted by: National Pork Board 
The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce. 
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Photo of: Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Submitted by: National Pork Board 
Tender, juicy and topped with spicy barbecue sauce, these ribeye pork chops satisfy your craving for delicious. 
Photo of: Breaded Pork Chops

Breaded Pork Chops

Submitted by: National Pork Board 
Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. 
Photo of: Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

Submitted by: National Pork Board 
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. 
 
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