Rubbed and Grilled Pork Loin Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 16, 2008

This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook perfectly. I served it with grilled potatoes and BLT salad. I'll definitely cook this again.

—DOMSMUM

See full review »

Most Helpful Critical Review

Sep 08, 2010

All I can say is if you have a roterrise, USE IT!. All of the elements were perfect, however the outside burned black during the "browning process". You really need to pay attention while grilling. Nice flavor, but process issues.

—Ren

See full review »

180 Ratings

See other versions of this recipe!

May 02, 2006

WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for garlic salt, b/c that's what I had. My picky, picky husband loved it-he usually has to eat any meat with ketchup (yuck), and he said that this didn't need any. I almost gave it four stars, just b/c I am new to indirect grilling on a gas grill, but the instructions are clear as to what to do. Five ++++ stars for taste alone, this will now become a staple in my recipe collection.

—Abby

See full review »

May 12, 2008

The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not excessively), so it would be more flavorful and cook faster, and it tasted absolutely fabulous!

—Amanda J.

See full review »

May 06, 2006

Come on people try this one! Five star hit. I made this for a bunch of people and it was gone in no time. I only got a little piece myself. I let the rub marinade a couple hours in a zip loc and put on the grill for about 2 hrs on low after searing it first. Let rest for 25 minutes and you won't have any complaints. Thanks for this recipe pork board.

—JENN_77

See full review »

Jun 26, 2008

Oh my goodness!!! This was excellent! I followed the recipe to a T. (other than the fact that my grill cooked the meat a little faster then the recommended time) and it was fabulous! My husband absolutely hates pork loin and whined when he heard was I was serving. He was half way through his meal when he looked up and said "this recipe kicks butt!! I love it!" That isn't easy to come by in this house! Thanks so much for an excellent and super easy recipe!

—Janene

See full review »

Jul 23, 2008

Thanks to everyone who rated this five stars! I prepared an 8-pound loin using this recipe on my grill's rotissie and all of my 7 guests raved on how tasty the finished dish was. It took me only about 50 minutes of grill time.

—NomeJodas

See full review »

Dec 15, 2010

This was SO easy and so flavorful! I marinated it for 24 hours because dinner plans changed the day I planned to grill it. Here's what I'll do differently next time: 1) sear it on lower heat - it was too hard on the outside (bit too overdone); 2) cook it less ... I think next time I'll remove it from the grill 5 degrees under the "done" temperature, as it contines to cook as it sits and it was a little dry. It was still delicious, first day and as leftovers. I served it - as another recommended - with Amy's Cilantro Cream Sauce (from this site) and Baked Applesauce (from this site). It was a GREAT dinner!

—LL

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Boneless Pork Loin Roast with Herbed Pepper Rub

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Apple and Spice Pork Roast

Pork Roast With The World's Best Pork Loin Rub

Apricot-Mustard Grilled Pork Tenderloin

Grilled Pork Tenderloin with Balsamic Vinegar

Midwestern Pork Tenderloin Sandwich

Grilled Honey-Soy Pork Steaks

Breaded Pork Chops

Barbecue Pork On Buns

Nutrition

Calories
164 kcal
8%

Carbohydrates
1.6 g
< 1%

Cholesterol
64 mg
21%

Fat
7.6 g
12%

Fiber
0.3 g
1%

Protein
21.2 g
42%

Sodium
582 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rubbed and Grilled Pork Loin

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 164
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
Saturated Fat 2.3g 12 %
Cholesterol 64mg 21 %
Sodium 582mg 23 %
Potassium 299mg 8 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.3g 1 %
Protein 21.2g 42 %
** Sugars 0.9g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 1 %
Iron 8 %
** Thiamin 49 %
Niacin 72 %
** Vitamin B6 38 %
Magnesium 8 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.