Rubbed and Grilled Pork Loin Recipe
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Rubbed and Grilled Pork Loin

By: National Pork Board 
"Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (106)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (4 pound) boneless pork top loin roast (single loin)
  • 1 teaspoon olive oil
  •  
  • 2 teaspoons granulated sugar
  • 2 teaspoons paprika
  • 1 1/2 teaspoons onion salt
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander

Directions

  1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature reaches 160 degrees F. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature reaches 160 degrees F. Serve with your favorite sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.6g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2008 by DOMSMUM   view full review
This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2008 by Amanda J.   view full review
The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 2, 2006 by Abby   view full review
WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2006 by JENN_77   view full review
Come on people try this one! Five star hit. I made this for a bunch of people and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2008 by NomeJodas   view full review
Thanks to everyone who rated this five stars! I prepared an 8-pound loin using this recipe on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 26, 2008 by Janene   view full review
Oh my goodness!!! This was excellent! I followed the recipe to a T. (other than the fact that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2010 by LL   view full review
This was SO easy and so flavorful! I marinated it for 24 hours because dinner plans changed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2006 by THOSJOYCE   view full review
Whoa!!! whadda great perfect roast, taste, all together. I am glad I used a meat thermometer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 10, 2006 by Bethy   view full review
OMG! This was so good. Very tender, moist and flavorful. I replaced the regular chili powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2006 by SULEO   view full review
Excellent recipe, and easy to use. The rub is really good. We used Cowboy charcoal on a Weber...

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