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Rub Noodle Potato Soup

By: SALLYJUN 
"Serve with cottage cheese so diner can place a dollop of it in their soup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 potatoes, peeled and diced
  • 8 cups water to cover
  • 1 onion, finely diced
  • 1/4 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1 egg

Directions

  1. Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
  2. Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
  3. Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 1.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2006 by Kym Salow   view full review
Boy, my husband loved this! I added some celery and chicken base, cooked the potatoes in 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JEANIE BEAN   view full review
This is a terrific soup! I used a combination of Yukon Gold and red skinned potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2005 by summer Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe. I have made it three times for my family. I usually use chicken broth and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2008 by Sayward   view full review
This soup is amazingly simple for how great it tastes. I did tweak the formula a bit. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by emmaxwell   view full review
Pure comfort food! Went together in a snap. I added some minced parsely at the end for color.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by MEITELJO   view full review
I've been looking for this recipe for years. This is the way my mom made potato soup. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Miss Priss   view full review
I grew up on this soup. My grandmother and my mother made it, and now I make it. We never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by KIMMYPICKLES   view full review
Really good, I have made it twice already in a few weeks time. I added 2 chicken boulloin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2011 by Cookieno3   view full review
My grandma, then my parents mad this but we called it Potatoes and Rivels. Fantastic comfort...

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