More Recipes Like Royal Icing - All Recipes
 
Photo of: Glossy Royal Icing

Glossy Royal Icing

Submitted by: BEVANGELISTA 
Use this pure white royal icing to make professional-looking cakes and cookies. 
Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica 
A recipe for Gingerbread House icing. 
Photo of: Royal Icing I

Royal Icing I

Submitted by: Diane 
Perfect icing for your gingerbread houses! 
Photo of: Royal Icing II

Royal Icing II

Submitted by: Kristen Pontier 
Meringue powder and confectioners' sugar are the base of this icing. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Stiff Royal Icing

Stiff Royal Icing

Submitted by: HeatherB 
This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together. 
Photo of: Ornamental Icing

Ornamental Icing

Submitted by: Carol 
This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers. 
Photo of: Decorator Frosting I

Decorator Frosting I

Submitted by: Jean Higginbotham 
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting. 
Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: APARSONS 
White wedding cake frosting. This is a very good frosting for decorated cakes. 
Photo of: Butterfly Frosting

Butterfly Frosting

Submitted by: Carol 
Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring. 
Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 
 
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